6 ways to embrace sustainability this spring

Spring is a season of renewal and growth. As nature bursts into colour and life, it's the perfect time to embrace sustainable practices that benefit both the environment and your wellbeing. From your garden to your home, there are numerous ways to make this season more eco-friendly. Here’s some practical advice to help you get started on a greener, more sustainable spring.

1. Start a sustainable garden

Spring is an ideal time to get your garden ready. You can make it more sustainable by…

• Growing native plants: Natives are adapted to our Kiwi environment and require less water and maintenance. They also provide habitat and food for local wildlife.
• Composting: Use kitchen scraps and garden waste to create your own compost. It enriches soil, reduces the need for chemical fertilisers, and reduces waste. Use our bamboo kitchen compost caddy and compostable bin liners to get your composting efforts on track.
• Harvesting rainwater: Collect rainwater in barrels to use for watering your garden. It conserves water and reduces your utility bill.
• Trialling organic practices: Avoid synthetic pesticides and fertilisers. Instead, give natural pest control methods and organic compost a go.

2. Eco-friendly spring cleaning

Spring cleaning doesn’t have to be harsh on the environment. Make the switch to eco-friendly practices and products…

• Natural cleaners: Make your own cleaning products using ingredients like vinegar, baking soda, and lemon juice. They’re effective and free from harmful chemicals.
• Reusable cloths: Swap out paper towels for reusable bamboo cloths. And, while you’re at it, ditch those micro-plastic leeching microfiber cloths!
• Choose energy-efficient appliances: When shopping for cleaning appliances like washers and dryers, opt for energy-efficient models to save energy and water.

3. Sustainable outdoor activities

Spring invites us to spend more time outdoors. Here are some sustainable ways to enjoy the season:

• Bike or walk: Instead of driving, bike or walk to nearby destinations. It’s great for your health and reduces your carbon footprint.
• Picnic with reusables: Pack your picnic with reusable containers and utensils. Avoid single-use plastics and bring a cloth napkin instead of paper ones. If you need to portion or prep food, try using compostable resealable bags.
• Support local farmers and growers: Visit farmers’ markets to buy fresh, locally-grown produce. It supports local agriculture and reduces the environmental impact of transporting food. Make sure to go equipped with your favourite reusable tote bag or, even better, an organic cotton string bag.

4. Conserve energy

As the days grow longer, you can take advantage of natural light and reduce your energy consumption:

• Use daylight wisely: Open curtains and blinds during the day to maximise natural light and reduce the need for artificial lighting. Crack a window and let the fresh air ventilate your home.
• Energy-efficient lighting: Switch to LED bulbs, which use less energy and last longer than traditional incandescent bulbs.
• Adjust your air-con: As the weather warms up, adjust your heat pump to a cooler temperature and lower fan speed to save on costs.

5. Reduce, Reuse, Recycle

Spring is a great time to declutter and reorganise with sustainability in mind:

• Declutter responsibly: Donate items you no longer need instead of throwing them away. Many op shops and organisations gratefully accept gently used clothing and household items.
• Upcycle: Repurpose old items into new, useful objects. For example, turn glass jars into storage containers or old t-shirts into cleaning rags.
• Recycle properly: Make sure you’re recycling according to your local guidelines. Proper sorting helps ensure materials are processed correctly.

5. Mindful consumption

Spring is a season of abundance. Be mindful of your consumption habits to make them more sustainable:

• Seasonal and local produce: Choose fruits and vegetables that are in season and grown locally. They have a lower carbon footprint and are often fresher. Take along your own reusable produce bags when you shop.
• Sustainable fashion: Update your wardrobe with sustainable and ethically produced clothing. Consider thrift shopping or swapping clothes with friends.

Spring is a time of rejuvenation, and it’s also an opportunity to renew our commitment to sustainable living. By incorporating these eco-friendly practices into your daily routine, you’ll not only enjoy a greener spring but also contribute to a healthier planet. Let’s embrace the season with a fresh perspective and a commitment to sustainability. Here’s to a season of growth and positive change!